Seasonal Vegetables and Fruits for Fall Detox

October 11, 2012

Detox

Would you like to take your first step to becoming healthier and happier? Why not try to eat with the seasons?

Eating with the seasons means that the whole foods you eat will be fresh and provide maximum nutrition. They can be used to make healthy natural recipes and for weight loss, and detox.

Seasonal Fall Fruits and Vegetables you can use for Fall Detox

Seasonal fruits and vegetables differ depending on what part of the country you are from, but in general you can buy the following seasonal whole foods:

* Seasonal fall fruits for your fall recipes:

Apples, avocado, bananas, cranberries, grapes, grapefruit, kiwi, oranges, pears, persimmons, tangerines;

* Seasonal fall vegetables for your fall detox recipes:

Beans, beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, garlic, kale, leeks, lettuce, parsnips, pumpkin, rutabaga, spinach, squash, sweet potatoes, turnips, watercress.

While you are at it, don’t forget to buy your seasonal foods organic.

P.S. Click to listen to our discussion with a Health Coach and Raw Food Educator on how to make delicious Fall recipes.

Let us be seasonal vegetable and fruit smart  to feel and look fabulous, shall we?

 

Breathe, smile and be happy.

©Irina Wardas, HHC

Women’s Holistic Health Coach and Relationship Expert

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