Beware the Hidden Dangers of Soy for Healthy Breasts

October 16, 2010

Cancer, Label Reading

Beware the Hidden Dangers of Soy!

Soy has phytoestrogens that is an estrogen-like substance. These substances should be avoided if a woman has an estrogen-dependent breast cancer. Research suggests if you have this type of breast cancer, eating large amounts of soy or products may be detrimental to your health.

I would like to share with you an excerpt by Dianne Gregg, health advocate and author of her book The Hidden Dangers of SoyHealthy Breasts - Beware the Hidden Dangers of Soy .

In today’s market 60% of the food commercially available contains some form of hidden soy.  Consumers need to know where the soy is in such common items as prepared frozen foods, sauces, seasoning mixes and salad dressings.

Here are six quick and simple soy substitutes for products containing soy.

1.  Instead of using vegetable oil – which often contains soy oil as part of the mix – use olive, safflower, or coconut oil.

2.  Use real butter instead of margarine, butter substitutes or shortening, all of which contain soybean oil.

3.  Many microwave meals – including seasoned frozen vegetables – particularly those in a sauce, contain soybean oil.  Instead buy fresh/or unprocessed frozen vegetables.

4.  Instead of canned soups try using Kitchen Basics brand broth, which contains no soy.

5.  If you buy jarred tomato sauce. Buy organic brands – most do not contain soybean oil – but always read the label to be sure.

6.  Instead of purchasing pre-packaged seasoning mixes, which can contain soy, get creative and blend your own spices. For example, to prepare steamed or grilled vegetables, use olive oil, rosemary, thyme, and marjoram. Add a little salt and pepper – voila!

 

Breathe, smile and be happy.

© Irina Wardas, HHC

Women’s Holistic Health, Nutrition Coach and Counselor

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